The smell of a fresh loaf of homemade bread permeates a kitchen until the whole family gathers from their corners of the house to mooch a taste. And it’s just… [Read More]
Sicilian horsehoe-shaped bread.
A typical thin bread of Sardinia.
Alto-Adige brown rye bread, similar to those in Austria and Germany.
Puffy yeast bread baked in a pan. It may be topped or flavored with a variety of herbs like onion, fennel, or rosemary.
Sardinian dish made with Carta da Musica bread briefly soaked in warm water and topped with crushed tomatoes, grated Pecorino, and a poached egg.
Round, flat bread from Romagna.
Sicilian hollow loaf of bread resembling pita.