The smell of a fresh loaf of homemade bread permeates a kitchen until the whole family gathers from their corners of the house to mooch a taste. And it’s just… [Read More]
Bread loaf made with both white and whole wheat flours.
An extremely thin, crisp Sardinian bread, that looks like thin “music paper.”
Sicilian braided bread made with semolina flour.
Spicy bread served with eggs in a shell shape decoration, it is an Easter specialty of Naples.
Ferrarese bread shaped like crossed hands.
“Slipper,” a bread with a slipper-like form and airy texture.
Milanese five-sided round, crusty bread.
Small Roman bread roll.