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the art and science of italian cooking®
l'arte e la scienza della cucina italiana
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You are here: Home / Archives for Black Olives

Elicoidali ai Funghi e Olive (Mushrooms and Olives)

Elicoidali ai Funghi e Olive (Mushrooms and Olives)

I hate to bring us all back to geometry class, but Sunday Pasta is making me do it. Luckily, the result of today’s class will be a delicious bowl of pasta, and… [Read More]

Filed Under: Recipes, Vegetable Sauces Tagged With: Black Olives, Mushrooms

Pennette con le Olive Nere e Pecorino (Black Olives)

Pennette con le Olive Nere e Pecorino (Black Olives)

A news article on aquaphobia (fear of water) recently caught the eye of my daughter Veronica. She can’t relate; she’s a fish. But she knows me, and suggested that I… [Read More]

Filed Under: Cheese Sauces, Recipes, Vegetable Sauces Tagged With: Anchovy, Black Olives

Penne al Cavolo Nero (Black Kale)

Penne al Cavolo Nero (Black Kale)

Cancer sucks. I first realized this when I was about 7-years-old, and somehow watched a made for TV movie, Sunshine , in which a young mother dies of cancer. I… [Read More]

Filed Under: Recipes, Vegetable Sauces Tagged With: Black Olives, Kale

Pasta Fredda da Giulio (Pasta Salad with Salmon and Peppers)

Pasta Fredda da Giulio (Pasta Salad with Salmon and Peppers)

I don’t want to burden you with my food hang ups, but you should know that  I am repulsed by mayonnaise. I once saw an “I Hate Mayonnaise” T-shirt in… [Read More]

Filed Under: Recipes, Seafood Recipes, Vegetable Sauces Tagged With: Black Olives, Peppers, Salmon

Linguine con Salsa Sophia

Linguine con Salsa Sophia

I like to fancy myself a young Marcello Mastroianni. Sadly, except for my saintly mother, no one else seems to notice the resemblance. Ok, so maybe I don’t have the… [Read More]

Filed Under: Recipes, Seafood Recipes, Vegetable Sauces Tagged With: Anchovy, Black Olives, Capers, Pine Nuts

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