Fresh blood sausage.
Red and white beans, stewed or served as a side dish with olive oil and garlic.
Comber fish, usually cooked in soup.
“Kisses.” Chocolate-hazelnut candies, a specialty of the Perugina Company.
Friulian bean, potato, corn and ham soup.
Lombardian chestnut dessert.
Jellied white custard, flavored with pistachios and almonds.