Balsamic Vinegar, derived from the Latin word balsamum, has always been legendary around Italy. In fact, “balsamum” refers to, or is loosely translated as s “an aromatic resin capable of having… [Read More]
Rarely is there an Italian meal that does not include bread. Ancient tools and ovens provide proof that man has been making breads for thousands of years. Like many other… [Read More]
Ring-shaped yeast cake usually soaked in rum, typical of Naples.
Any dish in which cheese is melted into thin strands.
A dish of goose braised with savoy cabbage a specialty of Piacenza and of the Santa Lucia celebration (December 13).
Water buffalo, the meat of which is eaten in some southern areas and whose milk is used for mozzarella.
A sauce used to accompany bollito misto. Red and green versions are common.
Ring cake flavored with anise, from Piedmont.