Balsamic Vinegar, derived from the Latin word balsamum, has always been legendary around Italy. In fact, “balsamum” refers to, or is loosely translated as s “an aromatic resin capable of having… [Read More]
Rarely is there an Italian meal that does not include bread. Ancient tools and ovens provide proof that man has been making breads for thousands of years. Like many other… [Read More]
Small snails, cooked in garlic or tomato sauce.
Blenny fish, usually cooked in soups.
“Good appetite,” a salutation with which to begin a meal.
Fresh anchovies cooked in tomato sauce, a specialty of Liguria.
Bogue fish, usually grilled or prepared with tomato sauce.