Any dish prepared “in the style of Abruzzo,” such dishes usually contain hot chili peppers called diavolicchio, which are characteristic of the region.
Lark, a game bird, not common at the table; when served, it is usually grilled and, because of its small size, eaten with the fingers.
With lemon or vinegar.
Cornmeal cake typical of Varese, usually made with maraschino liqueur.
Wine-flavored egg custard, from Piedmont.
Albacore tuna, which is cooked in the same way as tuna (tonno), often canned either in olive oil or water. Mostly found in Sicilian waters.
Small ravioli, commonly served in broth.