Agnolotti
Square shaped egg pasta stuffed with meat or other... Read More »
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Amoretti
Tiny pasta specks cooked in... Read More »
Arugula
See... Read More »
Ai ferri
Any food cooked over an open... Read More »
Albanesi
Ring-shaped cookies made with wine and olive... Read More »
Anolino
Native to Parma and the surrounding area, this pasta is filled with bread crumbs soaked in dense meat gravy. Eggs and grated cheese are also added as filling. The pasta is cooked and served in a beef broth.- Appetizer,... Read More »
Avemarie
"Hail Marys," short tube-shaped... Read More »
Aglio
... Read More »
Alosa
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Arbufas
Sardinian raisin... Read More »
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Welcome to the Garrubbo Guide®!
Benvenuti alla Guida Garrubbo! Join us as we share recipes, wine, stories, and all the good that comes from la cucina Italiana!
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