Native to Parma and the surrounding area, this pasta is filled with bread crumbs soaked in dense meat gravy. Eggs and grated cheese are also added as filling. The pasta is cooked and served in a beef broth.- Appetizer,... Read More »
Pasta on Sunday is a tradition enjoyed by Italians around the world. In order to preserve this unifying and magical tradition, The Garrubbo Guide® is proud to publish our weekly feature Sunday Pasta®. In addition to the authentic pasta recipe, we provide historical background and our accompanying wine recommendation. Buon Appetito!