My dear friend George is a remarkably intelligent, molecular biologist-turned-investment banker living in New York City. Locally, these qualities make him "keenly observant, intensely discerning, and exceedingly articulate." ... Read More »
Pasta al forno, or baked pasta (ziti in this case), is a triple comfort food. First, although almost any type of pasta can be used, the very thought of “baked ziti” is sure to bring back warm memories from years ago, when... Read More »
A penny for your thoughts. That's right. It's time for a little pillow talk, Italian style. And since any and all Italian conversations invariably lead back to food, let's talk about the delicious, soft pillows that are... Read More »
If I were stranded on a desert island and could only have one food with me, it would probably be spinach (well, maybe spinach lasagna and a good chianti...). In any case, I have a theory that spinach is the universal donor food... Read More »
