Sunday Pasta ® Recipe: Tortellini alla Panna con Piselli (Cream and Peas)

November 18, 2010
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Sunday Pasta Tortellini alla Panna 640

Tortellini alla panna is a rich, decadent pasta dish.  It is always a crowd pleaser when serving to guests.  It is best if made with fresh pasta but if you have about 4 hours and want to begin a “labor of love” you can make your own tortellini from scratch.   Nothing in the world can compare to homemade pasta; however don’t fret the recipe below calls for fresh pasta and you will be surprised at how close it can get to Nonna’s kitchen.

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Sunday Pasta ® Recipe: Tortellini alla Panna con Piselli (Cream and Peas)

Total Time: 30 minutes

Serves: 4-6

Ingredients

2 tbsp butter
1 cup heavy cream
1/2 cup parmigiano
1 lb tortellini. (I use fresh tortellini with meat, but cheese tortellini is also an option).
8 oz peas, thawed if frozen

Instructions

Melt butter into a skillet and pour in cream, stirring constantly until the cream is reduced in half. If using frozen peas, defrost them and drain them, and add to the cream. Salt and pepper to taste.

Remove from heat and set aside.

Cook the tortellini until al dente (2 min under package instructions). Meanwhile, start to reheat the cream mixture, then add tortellini into skillet with cream and peas.

And cook for 1-2 minutes. If mixture is too thick, add a tbls or 2 of pasta water.

Check out our About post for a brief history of the dish.

Buon Appetito.

Ed Garrubbo, Editor

Edwin Garrubbo

Ed Garrubbo has been studying, cooking, searching for, and thinking about la cucina italiana for as long as he can remember. Learning from his parents and grandparents, he cooks a wide range of Italian dishes and visits restaurants, cooking schools, markets, and food artisans across Italy, and wherever Italians practice their craft. He is a member of the Accademia Italiana della Cucina, a cultural institution of the Italian government, and is also an attorney and investor. He is a citizen of both the United States and Italy.

Categories: Cheese sauces, Pasta Recipes
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