Call me Gandalf, for I am the wizard of Sunday Pasta. Make that Gandalfo… which sounds more Italian. Heck, just call me Lord of the Rings (anelli, that is, pasta rings). Like other small pasta, anelli are sometimes used in soups, but they are usually prepared al forno (baked) or used in timballi. When they are baked with meat (or eggplant), peas, and cheese, they make the perfect way to weather the cold winter and to welcome in a new year. So here’s to a warm, friendly, and peaceful 2018!
P.S. If I were actually a wizard, much of 2017 would be erased from your memory. Onward!
Check out our Wine Pairings to compliment this dish!