Duh! So simple, so obvious, so right under my nose, but I remained oblivious. Yes, I could be talking about almost any part of my life, but in this case, of course, I’m talking about pasta.
I recently visited the quaint, perfect, and charming Osteria Monti in Rome. It features the cuisine of Le Marche, the province northeast of Lazio: La Cucina Marcheggiana, as they say.
And there I again realized, over a delectable bowl of delectable, that even the simple addition of a single ingredient could change a dish completely.
Duh, why hadn’t I thought to add sausage to my Cacio e Pepe? Who knows?You can thank me for pointing out the obvious. This week’s Sunday Pasta is obviously delicious. Duh!
Click here for Wine Pairings to compliment this dish.