Curses! I broke a major kitchen rule while preparing this recipe. I left a drawer open after I grabbed the scissors to open the bag of peas. A bag of peas then proceeded to empty itself into my utensils drawer. Let me tell you, it isn’t easy to pick up a thousand peas from a drawer of forks and knives. Luckily for me, I have a sunny disposition and did it with a smile.
Of course, I then proceeded to drop a half-full container of Parmigiano cheese on the kitchen floor. Have you ever tried to clean up a spilled container of Parmigiano? Nevermind the precious loss of the cheese, but fresh Parmigiano doesn’t sweep and it doesn’t wipe.
Even my sunny disposition has its limits.
We are taught not to cry over spilled milk, or broken plates and cracked glasses. But a pound of Parmigiano! Curses!
Check out our Wine Pairings to compliment this dish!