At La Risacca, specialties change according to what the sea offers: tagliolini with shrimp and zucchini flowers, paccheri and linguine di Gragnano, mixed fried fish, pezzonia "all'acqua pazza", spiny lobster "alla algherese",... Read More »
As you enter the gorgeously appointed home, to the left is a dining room with one long eighteen-seat communal chef's table, and a sparkling white, wide open kitchen behind it. The rest of the rooms, to the right side of the... Read More »
Il Ristorante di Giorgio Baldi is a family managed restaurant that has been serving the Los Angeles area for over nineteen years. Il Ristorante di Giorgio Baldi takes pride in simplicity, authenticity, the love for tradition,... Read More »
A master of the rotisserie and grill, Chef Gianpaolo Putzu recreates the unique flavors of Venice, drawing from his extensive knowledge and repertoire of regional recipes. Canaletto is located in the... Read More »
The reason Chef Paul Bartolotta’s coastal Italian cuisine is so fresh? He receives daily shipments of the freshest seafood from Mediterranean waters for his restaurant at the Wynn Las Vegas. Homemade pastas and other... Read More »
Chef Massimo Fezzardi selects only quality ingredients from exclusive localities. His cuisine combines tradition and creativity that, thanks to just the right balance between flavour and scent, revive childhood memories and... Read More »
Pasta on Sunday is a tradition enjoyed by Italians around the world. In order to preserve this unifying and magical tradition, The Garrubbo Guide® is proud to publish our weekly feature Sunday Pasta®. In addition to the authentic pasta recipe, we provide historical background and our accompanying wine recommendation. Buon Appetito!