A master of the rotisserie and grill, Chef Gianpaolo Putzu recreates the unique flavors of Venice, drawing from his extensive knowledge and repertoire of regional recipes. Canaletto is located in the... Read More »
The reason Chef Paul Bartolotta’s coastal Italian cuisine is so fresh? He receives daily shipments of the freshest seafood from Mediterranean waters for his restaurant at the Wynn Las Vegas. Homemade pastas and other... Read More »
Chef Massimo Fezzardi selects only quality ingredients from exclusive localities. His cuisine combines tradition and creativity that, thanks to just the right balance between flavour and scent, revive childhood memories and... Read More »
Launched in April 2009 Il Baretto is favourably placed in the heart of Marylebone and has built its reputation with an acclaimed modern Italian menu which draws influence from the speciality dishes and produce of regional Italy;... Read More »
Pasta on Sunday is a tradition enjoyed by Italians around the world. In order to preserve this unifying and magical tradition, The Garrubbo Guide® is proud to publish our weekly feature Sunday Pasta®. In addition to the authentic pasta recipe, we provide historical background and our accompanying wine recommendation. Buon Appetito!