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the art and science of italian cooking®
l'arte e la scienza della cucina italiana
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You are here: Home / Archives for Restaurant Type / Pasticceria

Giovanni Scaturchio

Giovanni Scaturchio

The sweet history of Naples. In 1905 John Scaturchio opened his bakery in the heart of the historic center of Naples. After over one hundred years from the opening of… [Read More]

Filed Under: Italy, Napoli, Pasticceria, Restaurant Guide Tagged With: Italian, Naples, Pasticceria

Villabate Alba

Villabate Alba

This legendary bakery brings only the finest in Italian bakery creations, from cookies, cakes, pastries and of course, breads. As a family owned and run business the Alaimo family dedicates… [Read More]

Filed Under: New York, Pasticceria, Regions, Restaurant Guide Tagged With: Italian, New York, Pasticceria

Pasticceria Bastianello

Pasticceria Bastianello

Bastianello was and is still considered by some to be one of the best pastry shops in Milano. For decades it has been known as a place for a quick… [Read More]

Filed Under: Italy, Milano, Pasticceria, Regions, Restaurant Guide Tagged With: Italia, Milano, Pasticceria

Panarello Pasticceria

Panarello Pasticceria

The history of the Panarello brand started in 1885 when Francesco Panarello, at the age of 17, takes over a bakery and unwittingly starts a “sweet” story lasting more than… [Read More]

Filed Under: Italy, Milano, Pasticceria, Regions, Restaurant Guide Tagged With: Italia, Milano, Pasticceria

Princi

Princi

London bakery with all kinds of good Italian treats.  Also good for a quick lunch (pizza).

Filed Under: Europe, London, Pasticceria, Regions, Restaurant Guide Tagged With: Italian, London, Pasicceria

Eagle Rock Italian Bakery

Eagle Rock Italian Bakery

Italian cakes, cookies, cannoli, and more in Eagle Rock.

Filed Under: Los Angeles, Pasticceria, Regions, Restaurant Guide, Ristorante, United States Tagged With: Bakery, Italian, Los Angeles, Ristorante

Sant Ambroeus

Sant Ambroeus

Shortly after the original Sant Ambroeus opened its doors in Milan in 1936, a devoted following emerged. This celebrated pasticceria and confetteria became the meeting place for the local intelligentsia,… [Read More]

Filed Under: Caffe, New York, Paninoteca, Pasticceria, Regions, Restaurant Guide, Ristorante, United States Tagged With: New York

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Pasta on Sunday is a tradition enjoyed by Italians around the world. In order to preserve this unifying and magical tradition, The Garrubbo Guide® is proud to publish our weekly feature Sunday Pasta®. In addition to the authentic pasta recipe, we provide historical background and our accompanying wine recommendation. Buon Appetito!
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