Enter any La Colombe cafe and one immediately notices what is missing – the merchandising and clutter of branded T-shirts, coffee mugs, home coffee machines and lunch foods; all items… [Read More]
A traditional Italian Osteria, where you can choose from homemade pastas, thin crust pizzas, or wood grilled meats and fish.
The menu changes seasonally, featuring both classic and contemporary Italian dishes made with local ingredients that are hand-selected by award-winning chef, Marc Vetri.
Sicilian born chef-owner Philip Guardione developed his skills at Milan’s Four Seasons Hotel under the wing of Sergio Mei.
Chef Alberto Cretara honed his skills in Rome before baking pizzas at Farinella. An affordable spot for a good lunch in the Civic Center.
An upscale seafood place on Central Park South. Chef Michael White and his partner Chris Cannon aim to please.
A young Chef from Modena delivers creative, regional cuisine.
Emporio is the third restaurant in the Aurora group (with Aurora Soho and Brooklyn are sister restaurants). Like the others, Emporio serves excellent food, with an emphasis on Piedmont, home… [Read More]
Caffè Falai is a cool, small, caffè, where you can eat panini or have a cappuccino and a pastry. An all white decor gives the small space a clean, hip… [Read More]
A rare coal-burning oven churns out pizzas at Luzzo’s. The only way to get a coal-burning oven these days is to inherit it.