This legendary bakery brings only the finest in Italian bakery creations, from cookies, cakes, pastries and of course, breads. As a family owned and run business the Alaimo family dedicates… [Read More]
IL Bacco
Restaurant has a great feel, very classy while still being appropriately causal. The first floor is the main dining room and they have a second floor for private parties. Also… [Read More]
Ribalta
Risario Procino and Chef Pasquale Cozzolino are dedicated to providing the most delicious, fun and truly Neapolitan pizza experience in the city. Neapolitan pizza is more than a method of… [Read More]
Giano
Superb little gem of a restaurant in the East Village. The decor is very contemporary but has a rustic twist at the same time. Plus it has a small outdoor courtyard. The… [Read More]
Tiella
Tiella brings the tastes of authentic Italian cuisine to the Upper East Side! The dishes are created with only the most selective ingredients to prepare a range of delights from… [Read More]
Vivoli II Gelato
Macy’s flagship Herald Square store has gone through a huge makeover! The former storage space on the 6th floor has been transformed from the dark wooden interior – to an all-white… [Read More]
Osteria Salina
Osteria Salina serves the Hamptons with a commitment to quality, fresh food and regional wines, authenticating this region’s simple cuisines and sincere hospitality, using fresh local ingredients. Cinzia Gaglio, Osteria… [Read More]
Rafele
Raffaele Ronco has had a lifelong passion for food. With his family in the restaurant business, food and cooking was not only an integral part of his Italian culture, it… [Read More]
Morandi
Great atmosphere, fantastic outdoor seating, lively young crowd and lots of personality plus the rustic Chianti-bottled line space has a happy hum. Once again Keith McNally has set a stage… [Read More]
Bar Ciccio Alimentari
Ever hear of strisce? What is strisce? According to Ciccio’s Florence-bornchef-parter Giacomo Romano, the word means “stripes”, and if you’ve never heard it applied to the world of pasta, its… [Read More]
