When you think of breakfast do you think of bread with butter and jam or how about coffee and croissants instead -think Nobile. Don’t have alot of time for lunch… [Read More]
La Sorbetteria
New store! La Sobetteria just opened its new store in Milano in June 2012. Owners Marina and James have created a delicious ice cream made with high quality natural ingredients… [Read More]
Pasticceria Cova
Cova was founded by Antoni Cova, a soldier under Napoleon, in 1817 and opened its doors beside the famous “La Scala” theatre. A retreat for high-society members whose elegent conversations played out… [Read More]
Antica Osteria del Ponte
In the Lombardy countryside, along the Naviglio near Milan, is an elegant century structure enchanced by the fireplace and beamed ceiling which has evolved over the years. The secret of success lines… [Read More]
LaPesa Trattoria
An informal setting with exposed beams, checkered tablecloths and candlelight create the right atmosphere. Food is good, friendly service and a wide selection of local wines
Lato G
A wonderful place.!!! Flavors are both traditional and from around the world. Products are good, high quality, and developed with their own recipes.
Van Bols e Feste
Step inside and enjoy all the pleasures of “old world” cuisine in a cosmopolitan atmosphere. Their aim is to pamper customers from breakfast right up to dinner with genuine, sophisticated… [Read More]
Panini De Santis
One of the best paninotecas in Milan.
La Risacca “6”
At La Risacca, specialties change according to what the sea offers: tagliolini with shrimp and zucchini flowers, paccheri and linguine di Gragnano, mixed fried fish, pezzonia “all’acqua pazza”, spiny lobster… [Read More]
