Shortly after the original Sant Ambroeus opened its doors in Milan in 1936, a devoted following emerged. This celebrated pasticceria and confetteria became the meeting place for the local intelligentsia,… [Read More]
I Sodi
I Sodi offers traditional Tuscan fare in an elegant setting.
Aurora
Chef Riccardo Buitoni’s Italian soups and stews have Aurora owner Gaspare Villa smiling.
