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the art and science of italian cooking®
l'arte e la scienza della cucina italiana
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You are here: Home / Archives for Recipes / Vegetable Sauces

Spaghetti alla Puttanesca (Whore’s Style)

Spaghetti alla Puttanesca (Whore’s Style)

This is a difficult subject to broach in any context, but particularly so in a prim and proper family book such as this, where it would be absolutely gauche to… [Read More]

Filed Under: Classic Sauces, Recipes, Vegetable Sauces Tagged With: Anchovy, Capers, Tomato

Pasta e Fagioli

Pasta e Fagioli

On this Valentine’s Day, I reflect back to when I first met Patricia, the ideal modern woman, desirable on so many levels: artistic, strong, beautiful, and smart. I placed her… [Read More]

Filed Under: Classic Sauces, Recipes, Vegetable Sauces Tagged With: Beans, Guanciale, Pancetta

Orecchiette con Ceci (Chickpeas)

Orecchiette con Ceci (Chickpeas)

My birthday is fast approaching and so my mother has already brought over my annual gift bag. (For her, a gift is late if it isn’t two weeks early.)  The… [Read More]

Filed Under: Recipes, Vegetable Sauces Tagged With: Chickpeas, Guanciale, Pancetta, Spinach

Tagliatelle ai Funghi Porcini

Tagliatelle ai Funghi Porcini

This little porcini went to market. This little porcini stayed home. And this little porcini went wee, wee, wee, all the way onto my tagliatelle. Porcini, plural for porcino, or… [Read More]

Filed Under: Recipes, Vegetable Sauces Tagged With: Mushrooms, Porcini

Spaghetti con Crema di Zucchine

Spaghetti con Crema di Zucchine

Somehow, I only want to start a diet after I’ve finished eating dinner.  Never beforehand.  And I’m always motivated to cut back on the wine after a glass or two. … [Read More]

Filed Under: Recipes, Vegetable Sauces Tagged With: Mint, Zucchini

Spaghetti con Tonno e Peperoni (Tuna and Red Peppers)

Spaghetti con Tonno e Peperoni (Tuna and Red Peppers)

On the 4th of July weekend, we celebrate the original Brexit. The only difference being that the Brits that voted to leave 200 years ago had already left for America…. [Read More]

Filed Under: Recipes, Seafood Recipes, Vegetable Sauces Tagged With: Red Peppers, Tuna

Tagliatelle ai Carciofi (Artichokes)

Tagliatelle ai Carciofi (Artichokes)

I. Hate. These. Three. Word. Taglines. Separated. By. Periods. Examples: Discover. Interact. Optimize (For a web agency) Strong. Stable. Secure (For a bank) Tone. Burn. Sculpt. (For a fitness company)… [Read More]

Filed Under: Recipes, Vegetable Sauces Tagged With: Artichokes, Cream

Penne con le Fave (Fava Beans)

Penne con le Fave (Fava Beans)

Absolutely Favulous! Favtastic! This is no Favrication. Everyone loved it, Favmously.  But before you commit to this springtime Favarite, a couple words of caution. First, in order to maximize pleasure,… [Read More]

Filed Under: Meat Sauces, Recipes, Vegetable Sauces Tagged With: Beans, Fava Bean, Guanciale, Pancetta

Fettuccine ai Funghi e Pomodoro (Mushrooms)

Fettuccine ai Funghi e Pomodoro (Mushrooms)

I don’t mean to get all 1984 on you, but why would you want to buy your books from Big Brother? Eerily keeping track of your every thought.  And I… [Read More]

Filed Under: Recipes, Vegetable Sauces Tagged With: Mushrooms, Tomatoes

Cappelletti con Crema di Lenticchie (Lentils)

Cappelletti con Crema di Lenticchie (Lentils)

I’ve got my pulse on pasta. Or maybe, I’ve got pasta on my pulse. Either way, a winning combination: pasta and pulse. Lentils are a type of pulse, along with… [Read More]

Filed Under: Recipes, Vegetable Sauces Tagged With: Lentils

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Pasta on Sunday is a tradition enjoyed by Italians around the world. In order to preserve this unifying and magical tradition, The Garrubbo Guide® is proud to publish our weekly feature Sunday Pasta®. In addition to the authentic pasta recipe, we provide historical background and our accompanying wine recommendation. Buon Appetito!
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