Garrubbo Guide
the art and science of italian cooking®
l'arte e la scienza della cucina italiana
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You are here: Home / Archives for Recipes / Meat Sauces

Pappardelle con Agnello e Carciofi (Lamb and Artichokes)

Pappardelle con Agnello e Carciofi (Lamb and Artichokes)

I recently stumbled upon Ben-Hur, the 1959 classic with Charlton Heston. It got me thinking about him as Moses in The Ten Commandments. And that got me thinking about when… [Read More]

Filed Under: Meat Sauces, Recipes Tagged With: Artichokes, Lamb, Rosemary, Wine

Penne con Salsiccia, Pomodorini, e Mozzarella Affumicata (Sausage, Cherry Tomatoes, Smoked Mozzarella)

Penne con Salsiccia, Pomodorini, e Mozzarella Affumicata (Sausage, Cherry Tomatoes, Smoked Mozzarella)

I recently saw the film, Darkest Hour, in which Gary Oldman plays Winston Churchill. Set in England on the brink of WWII, the film makes you understand the meaning of… [Read More]

Filed Under: Meat Sauces, Recipes Tagged With: Cherry Tomatoes, Mozzarella, Mozzarella Affumicata, Sausage

Maccheroni con le Polpettine e Mozzarella al Forno (Meatballs)

Maccheroni con le Polpettine e Mozzarella al Forno (Meatballs)

And they called it Maccheroni! Don’t get me started, but the word macaroni is the English spelling of the Italian word maccheroni.  In America, macaroni is synonymous with elbow shaped… [Read More]

Filed Under: Meat Sauces, Recipes Tagged With: Garlic, Meatballs, Mozzarella, Pecorino, Tomatoes

Conchiglie con Fagioli Rossi (Red Beans)

Conchiglie con Fagioli Rossi (Red Beans)

Yo soy un hombre sincero De donde crece la palma Y antes de morirme quiero Echar mis versos del alma (I am a truthful man From where the palm tree… [Read More]

Filed Under: Meat Sauces, Recipes, Vegetable Sauces Tagged With: Beans, Red Beans, Sausage

Orecchiette con Ceci e Salsiccia (Chickpeas and Sausage)

Orecchiette con Ceci e Salsiccia (Chickpeas and Sausage)

To dream, the impossible dream. That’s what I did.  Yep, I dreamed a dream in time gone by. And yes, sweet dreams are made of these. What’s in a dream?… [Read More]

Filed Under: Meat Sauces, Recipes, Vegetable Sauces Tagged With: Chickpeas, Garbanzo Beans, Sausage

Pappardelle al ragu di Coniglio (Rabbit)

Pappardelle al ragu di Coniglio (Rabbit)

Poor poor poor Pierre Lapin.  First, he  was born with a French name, and then he was served up over a bowl of pappardelle. Perhaps, had he been named Pietro… [Read More]

Filed Under: Classic Sauces, Meat Sauces, Recipes Tagged With: Cherry Tomatoes, Proscuitto, Rabbit, Rosemary

Rigatoni con Speck, Panna, e Pistacchio

Rigatoni con Speck, Panna, e Pistacchio

A Mister Philip Edwin Garrubbo (my elder brother) writes in with this week’s Sunday pasta recipe from Agira,  province of Enna, Sicily (population 8,000), a stones throw from Mount Etna,… [Read More]

Filed Under: Classic Sauces, Meat Sauces, Recipes, Vegetable Sauces Tagged With: Heavy Cream, Pistachios, Speck

Spaghetti Cacio, Pepe e Salsiccia (Cheese, Black Pepper, Sausage)

Spaghetti Cacio, Pepe e Salsiccia (Cheese, Black Pepper, Sausage)

Duh!  So simple, so obvious, so right under my nose, but I remained oblivious. Yes, I could be talking about almost any part of my life, but in this case,… [Read More]

Filed Under: Cheese Sauces, Meat Sauces, Recipes Tagged With: Black Pepper, Cheese, Sausage

Risotto con Salsiccia e Piselli (Sausage and Peas)

Risotto con Salsiccia e Piselli (Sausage and Peas)

Curses! I broke a major kitchen rule while preparing this recipe. I left a drawer open after I grabbed the scissors to open the bag of peas. A bag of… [Read More]

Filed Under: Meat Sauces, Recipes Tagged With: Peas, Risotto, Sausage

Tagliatelle alla Bolognese

Tagliatelle alla Bolognese

“Luuuucy, I’m hoooome.” To me, Ricky Ricardo was ethnic; I was just a guy from New Jersey. (Ok, so maybe I sported a gold cross, drove a Firebird, had big… [Read More]

Filed Under: Meat Sauces, Recipes Tagged With: Beef, Pork, Prosciutto

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Pasta on Sunday is a tradition enjoyed by Italians around the world. In order to preserve this unifying and magical tradition, The Garrubbo Guide® is proud to publish our weekly feature Sunday Pasta®. In addition to the authentic pasta recipe, we provide historical background and our accompanying wine recommendation. Buon Appetito!
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