Of goats, goat cheese, and goatees... continued... Yes, goats, their cheese, and their namesake beards are still trending up this week. Goats are taking over, I tell you! But this isn't why we're revisiting the... Read More »
Pasta on Sunday is a tradition enjoyed by Italians around the world. Family and friends gather together to share their traditional or try new ones. In order to preserve this unifying and magical tradition, The Garrubbo Guide is proud to publish our weekly features Sunday Pasta® recipe. In addition to the authentic pasta recipe, we provide historical background and our accompanying wine recommendation. Buon Appetito!
Of goats, goat cheese, and goatees... Goats are back. Sure they've been man's second best friend for thousands of years, but these days goats are making headlines. There are goat meat restaurants, goat ice cream shops, and... Read More »
It’s that time of year again and I’ve got lamb on my mind. I can already taste our Easter leg of lamb, stuffed with garlic and rosemary. I love lamb chops too, especially at a cocktail party when the tiny little ones are... Read More »
The word probably comes from a combination of the Mayan chocol and the Axtec word cacahuatl. The Spanish conquistadors didn't like the idea of drinking a warm brown beverage that sounded like caca, so they had the good sense to... Read More »
Eat Ravioli. Stop Hunger! (And I don’t mean your piddly stomach rumblings.) To help celebrate National Ravioli Day, March 20th, and more importantly, to combat hunger, please join us in promoting the... Read More »
Who needs Cold War when you can have hot pasta? They say that peace is made around the table. If this is truly the case, then this delicious bowl of orecchiette con straciatella could calm the most restless of peoples. Let’s... Read More »