Pasta on Sunday is a tradition enjoyed by Italians around the world. Family and friends gather together to share their traditional or try new ones. In order to preserve this unifying and magical tradition, The Garrubbo Guide is proud to publish our weekly features Sunday Pasta® recipe. In addition to the authentic pasta recipe, we provide historical background and our accompanying wine recommendation. Buon Appetito!
You can’t judge a box by its cover. For example, take the Wheaties box of my youth, with a big photo of Bruce Jenner in red, white, and blue short-shorts and wispy hair, urging us to eat The Breakfast of Champions. Who... Read More »
The Bronx will rise again. And I'll tell you why. Other than the fact that my grandmother grew up on the Grand Concourse. Other than the Bronx Bombers, Bronx Science, the Zoo, the Botanical Garden and Fordham. The Bronx will... Read More »
Of goats, goat cheese, and goatees... continued... Yes, goats, their cheese, and their namesake beards are still trending up this week. Goats are taking over, I tell you! But this isn't why we're revisiting the... Read More »
Of goats, goat cheese, and goatees... Goats are back. Sure they've been man's second best friend for thousands of years, but these days goats are making headlines. There are goat meat restaurants, goat ice cream shops, and... Read More »
It’s that time of year again and I’ve got lamb on my mind. I can already taste our Easter leg of lamb, stuffed with garlic and rosemary. I love lamb chops too, especially at a cocktail party when the tiny little ones are... Read More »
The word probably comes from a combination of the Mayan chocol and the Axtec word cacahuatl. The Spanish conquistadors didn't like the idea of drinking a warm brown beverage that sounded like caca, so they had the good sense to... Read More »
Eat Ravioli. Stop Hunger! (And I don’t mean your piddly stomach rumblings.) To help celebrate National Ravioli Day, March 20th, and more importantly, to combat hunger, please join us in promoting the... Read More »