News & Stories
Countless articles and stories about Italian food and restaurants appear in newspapers and magazines around the world. And so many of these hightlight the biographical, historical, and humanistic qualities of Italian cuisine. We hope to provide a smattering of these important stories. Please send us anything you find of interest! NewsStories@garrubbo.com
Buon Natale and Happy Holidays from The Garrubbo Guide!
Buon Natale and Happy Holidays from The Garrubbo Guide! During this season of giving, please consider one of the greatest gifts of all: Cooking! When you teach someone to cook, you teach them: To give and share: Be it a... Read More »
Now that’s funny…
One of the funnier cartoons I've seen in a long time. From The New Yorker, via Fred... Read More »
Happy Thanksgiving from The Garrubbo Guide!
As I reflect on a year of Sunday Pasta™, I am thankful for so much: for all the pasta that I had to eat for the fields where the wheat grew for the sun and water that nourished it for the farmers who grew it for... Read More »
Canterbury Becomes Master of Wine
The Garrubbo Guide is proud to announce our Wine Editor, Christy Canterbury, is now a Master of Wine! This is a prestigious accomplishment since there are only 300 individuals with this label within 23 countries. Even more... Read More »
Regions of Italy
Each of Italy’s twenty regions have acquired significant autonomy from the central state since 2001. Regional constitutions are in place, allowing each region freedom in selecting a form of government and principles of... Read More »
From the Desk of Ed Garrubbo
Ciao amici, As we draw a close to the holiday season, we once again are reminded of precious reminiscences made through special time with family and friends. For me, many fond food memories come to mind. Like many... Read More »
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Welcome to the Garrubbo Guide®!
Benvenuti a Guida Garrubbo! Join us as we share recipes, wine, stories, and all the good that comes from la cucina Italiana! Read more » 