Mezzaluna
July 13, 2009 1 comment
When Mezzaluna burst upon the Manhattan restaurant scene in 1984, even the most jaded New Yorkers fell in love with the kind of place which they had only known while traveling in Italy.
When Mezzaluna burst upon the Manhattan restaurant scene in 1984, even the most jaded New Yorkers fell in love with the kind of place which they had only known while traveling in Italy.
Houston Street location seats only 10, but Pizzaiolo Francesco comes from Salerno to make great pizza with fresh mozzarella, san marzano tomatoes, fresh basil, all prepared in a wood burning oven. definitely the real deal.