You know the rule: No cheese on pasta with seafood. Italians are serious about this rule. That’s why, for example, linguine alle vongole (with clams) never gets cheese. The Parmigiano would compete with or overpower the delicate seafood flavors. Sure you can ask the waiter to sprinkle some on, but if he is Italian, he will either refuse to do so or will do so with a smile on his face, whilst inside he will be thinking bad things about you, your mother, and your education.
Here’s the exception: In certain recipes, like when cream is involved, the cheese will mellow and enhance the flavor experience, rather than compete with it.
Enjoy the exception. And please, trust me about what the waiter is thinking.
Buon Appetito!
Edwin Garrubbo
Click here for Wine Pairings to compliment this dish
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Happened to me while on vacation in Salo on Lago Garda. I had ordered lake trout and asked for cheese. Our waiter flat out said NO and brought a delicious olive oil, parsley and garlic sauce. I learned a lesson then and haven’t even considered “cheesing” seafood since.
Love the line about the Italian waiter… And here I always thought when they offered Parmigiano it was like a nudge to take it. Like “Hey… this dish needs some cheese…” but then again, Olive Garden waiters aren’t known for their culinary expertise.
Thank you I did have to improvise a bit as I had shrimp and lobster ravioli but no lobster. I took two cans of good quality crabmeat and made the sauce with that to raves of my husband. It was delicious. Five stars! Thank you.
love it! grazie!