The Azienda Agricola Fay was founded in 1973 by Sandro Fay who, starting from a small family-run wine producing business, decided to expand the estate’s activities. Fay is committed to promoting… [Read More]
Alois Lageder is synonymous with the highest standard of quality in viticulture and winemaking, a sustainable, holistic corporate philosophy, and a wide spectrum of cultural and artistic activities. … [Read More]
“The most impressive wines I tasted this year from Alto Adige came from Cantina Terlano. Simply put, these are reference point wines. I can’t imagine these wines not being represented… [Read More]
Crivelli’s Ruchè di Castagnole Monferrato is a delicious mingling of fragrant roses, ripe plums and mulberries with an underlying earthiness.
The Orsolani Winery was established in the late 1800’s, when Giovanni and Domenica Orsolani left their new home in the United States to return to Italy. They opened their own… [Read More]
Founded in 2001 by Mario Bisceglia, this winery is a dynamic winery that offers a range of top quality products. Bisceglia’s goal is to produce world class wines made with… [Read More]
Luciano and Mario Ercolino are two brothers dedicated to to expressing the potential and character of the region’s wines by putting a modern spin on native varieties.
Spumante Ocone Extra Brut is the first sparkling wine produced in the Campania region, made from a selection of local white grapes and according to traditional methods
Cantina del Taburno, located on the slopes of Mount Taburno, belongs to the “Consorzio Agrario di Benevento” (Agricultural Consortium of Benevento). The Consortium was established in 1901, and it had an… [Read More]
This winery claims that Syrah is the most Sicilian of international grape varieties planted on the island. The Alessandro brothers are heavily invested in Syrah, having first planted it in… [Read More]