Gelateria Dei Gracchi

In Rome there is still someone who likes to do things the old way of not caring about OMG and technologies. 
Manassei Albert, master ice cream maker by profession and an artist in life, decided to go back to the ice cream as it was done 40 or 50 years ago, with all honest and organic products, using only fresh fruit without the addition of any substances and powders that make ice cream just as beautiful as good.