A desert of English origin, consisting of wedges of sponge cake or ladyfingers dipped in sweet wine or liquor. Whipped cream, candied fruit and chopped bittersweet chocolate are then layered in between. Zuppa Inglese is similar... Read More »
Sardinian recipe similar to the Scottish haggis. Lamb’s blood, lardo, cheese, and bread are stuffed into a lamb’s stomach and... Read More »
In under 10 minutes, you can create a great tasting Italian snack with ingredients you may already have in your kitchen. This recipe can be altered in many ways to whatever suits your taste. You can even create smaller... Read More »
Mushrooms, classified as vegetables, are used as flavor-enhancers in many foods, such as sauces and soups, but they can also be eaten raw. In Italy, the mushroom is a staple in cooking, and there are many varieties which abound... Read More »
This savory blend of flavors and textures originated in Central Italy as a way for olive producers to test their oil. Although Americans have become accustomed to giving this title to the tomato based topping, bruschetta... Read More »
Serves 4 3 lbs of claims, cleaned well 1 cup of olive oil 3 cloves of garlic, chopped coarsely 1 lb linguine 1 tablespoon italian parsely (flat-leaf), chopped Salt and pepper Remove any clams that are broken, or... Read More »
Pasta: one of the gems of Italy, adopted and loved in America since its introduction here. On average, an American eats twenty pounds of pasta per year, which is more than forty pounds less than the amount the average Italian... Read More »
Everyone knows that Italian food is delicious (whoever doesn’t clearly has not tried any,) but what goes into the delicacy that is Italian? Inside Italian food is an array of spices, all of which add either a sublime or zesty... Read More »
It’s a commonly held belief that the comfort food we call "pizza" originated in Italy. Although that may be contested by some, there is no question that this delicacy finds its home and comfort with the Italians. It may... Read More »
Nothing compliments an excellent Italian dish like a proper wine selection. Bottles of wine from around the world offer enhanced dining experiences, but none come with labels as revealing as those from Italy. Italian wine... Read More »
