Glossary

Needlefish, usually grilled or... Read More »

Any food cooked over an open... Read More »

"To the tooth," referring to the tender but firm texture of cooked pasta. This "just-right" texture maintains the most flavor within the pasta itself, which is as important as any sauce... Read More »

Any food baked in an... Read More »

Outdoors, referring to a meal taken... Read More »

Sardine-like fish of the Mediterranean, usually grilled or... Read More »

Albacore tuna, which is cooked in the same way as tuna (tonno), often canned either in olive oil or water. Mostly found in Sicilian... Read More »

Ring-shaped cookies made with wine and olive... Read More »

Piedmontese cookies made with chocolate hazelnuts and Barolo... Read More »

Apricot, not widely cultivated in... Read More »