Aranciata
Orange drink, orange... Read More »
Glossary
Arancini
The name means little oranges, but these are actually deep-fried Rice balls from Sicily. Arancini are popular around central and southern Italy, especially Naples and... Read More »
Arbufas
Sardinian raisin... Read More »
Arca di Noè
"Noah's Ark." A mollusk, usually eaten... Read More »
Aringa
... Read More »
Arista
Boneless pork roast, traditionally roasted on a spit with rosemary, thyme, and... Read More »
Armelin
... Read More »
Aromi
General term for herbs like rosemary, thyme, basil, and bay... Read More »
Arrabiata, all’
"Angry style." A pasta sauce made with peperoncino, tomato, and guanciale or pancetta. It is a specialty of Abruzzo and... Read More »
Arrosticini
Skewers of roast sheep... Read More »
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Welcome to the Garrubbo Guide®!
Benvenuti a Guida Garrubbo! Join us as we share recipes, wine, stories, and all the good that comes from la cucina Italiana! Read more » 