Yes, you should buy an Italian dictionary, but until then please see our list of important Italian culinary terms. We also provide detailed information about the most popular Italian foods and wines. After all, you need to understand what you are eating! Buon Appetito!
Professional bakeries began appearing in Italy around the 2nd century BC. Schools were put in place to teach technique to aspiring bakers. While Italian desserts today feature many unique ingredients, desserts in earlier... Read More »
"Devil's style," referring to hot seasoning or cooking over red hot coals, as with grilled chicken called pollo alla... Read More »
Tuscan fried dough... Read More »
"Little devils." Sugar coated... Read More »
Gilt head,... Read More »
"Little devil." Also, diavolicchio. Abruzzese name for local fresh or dried chili... Read More »
"Golden," referring to an ingredient dipped in egg and fried until golden... Read More »
Bouillon... Read More »
After dinner drink, such as amaro, grappa or liqueurs, said to aid... Read More »
Benvenuti alla Guida Garrubbo! Join us as we share recipes, wine, stories, and all the good that comes from la cucina Italiana!
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