San Francisco

Come to 54 Mint in SOMA for a complete meal, or a quick bite and drinks at the bar until... Read More »

“Perbacco” is an Italian word to accentuate positive comments. It can also be an expression of pleasure and surprise, as well as a reference to Bacchus, God of Wine and “good times.” A fitting name for a ristorante so... Read More »

Una Pizza Napoletana features 100% handmade Neapolitan pizza, wood-fired brick oven baked.  Selections include Marinara, Margherita, Bianca, Filetti, and... Read More »

Rosso pizza is inspired by the slow food movement of Italy and local Sonoma County farmers.  Rosso's Tuscan wood-burning oven gives you the true Neopolitan style of crisp, yeasty... Read More »

La Ciccia is a cozy and intimate restaurant located on the edge of Noe Valley. Husband and wife owners, Massimiliano Conti and Lorella Degan work together to take you to a culinary journey through the Italian island of Sardinia.... Read More »

Incanto's daily-changing menu honors old-world traditions including house-cured meats, unusual regional pastas, fresh local seafood and a  commitment to sustainably grown and harvested produce. Incanto's award-winning wine... Read More »

The food at Delfina is Italian in spirit— elemental, seasonal cooking whose simple appearance belies its depth of flavor.  It’s the kind of food you might find if a great Italian cook were lifted out of Italy and placed in... Read More »

The cuisine of Campania and the wood-fired pizzas of Naples brought to San Francisco's Marina... Read More »

Co-owners Giancarlo Paterlini and Suzette Gresham-Tognetti work together to provide an unparallel Italian dining experience. Acquerello has received countless awards, including a Michelin star in the first-ever 2007 Bay Area... Read More »