United States

D'AMICO KITCHEN AT CHAMBERS HOTEL 02[1]

D’Amico Kitchen

Part of the D'Amico & Partners group of restaurants -- D'Amico Kitchen is located in Le Meridien... Read More »

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Arezzo

Authentic Tuscan style cuisine and brick oven pizza in the Twin... Read More »

Lievito's

Lievito Pizzeria

Lievito's signature dish is the pizza, which is presented in 22 variations.  The menu is rounded out with salads, pastas, appetizers, and a nice wine... Read More »

Teca

Teca

Teca in West Chester features light tapas-style Italian dining, a varied menu of full course meals, and a premier wine selection.  There is also a nightclub venue above the restaurant called Mezzanine for... Read More »

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Amis

Amis Trattoria features Italian fare including seafood fritto misto with zucchini waffle chips, charred prosciutto wrapped figs with ricotta, guinea hen leg saltimbocca with prosciutto and sage, fettuccine with pork ragu and... Read More »

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Una Pizza Napoletana

Una Pizza Napoletana features 100% handmade Neapolitan pizza, wood-fired brick oven baked.  Selections include Marinara, Margherita, Bianca, Filetti, and... Read More »

Rosso Pizzeria

Rosso Pizzeria & Wine Bar

Rosso pizza is inspired by the slow food movement of Italy and local Sonoma County farmers.  Rosso's Tuscan wood-burning oven gives you the true Neopolitan style of crisp, yeasty... Read More »

La Ciccia

La Ciccia

La Ciccia is a cozy and intimate restaurant located on the edge of Noe Valley. Husband and wife owners, Massimiliano Conti and Lorella Degan work together to take you to a culinary journey through the Italian island of Sardinia.... Read More »

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Incanto

Incanto's daily-changing menu honors old-world traditions including house-cured meats, unusual regional pastas, fresh local seafood and a  commitment to sustainably grown and harvested produce. Incanto's award-winning wine... Read More »

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Delfina

The food at Delfina is Italian in spirit— elemental, seasonal cooking whose simple appearance belies its depth of flavor.  It’s the kind of food you might find if a great Italian cook were lifted out of Italy and placed in... Read More »