United States

Enter any La Colombe cafe and one immediately notices what is missing – the merchandising and clutter of branded T-shirts, coffee mugs, home coffee machines and lunch foods; all items that distract from the coffee experience... Read More »

A traditional Italian Osteria, where you can choose from homemade pastas, thin crust pizzas, or wood grilled meats and... Read More »

The menu changes seasonally, featuring both classic and contemporary Italian dishes made with local ingredients that are hand-selected by award-winning chef, Marc... Read More »

For more than two decades San Domenico New York has set the standards for contemporary Italian Cuisine, and continues fulfilling high expectations at their new Madison Square Park location, known as SD26 (short for San Domenico,... Read More »

Sicilian born chef-owner Philip Guardione developed his skills at Milan's Four Seasons Hotel under the wing of Sergio... Read More »

Chef Alberto Cretara honed his skills in Rome before baking pizzas at Farinella.  An affordable spot for a good lunch in the Civic... Read More »

An upscale seafood place on Central Park South.  Chef Michael White and his partner Chris Cannon aim to... Read More »

A young Chef from Modena delivers creative, regional... Read More »

Emporio is the third restaurant in the Aurora group (with Aurora Soho and Brooklyn are sister restaurants). Like the others, Emporio serves excellent food, with an emphasis on Piedmont, home of chef Riccardo Buitoni. The... Read More »

Caffè Falai is a cool, small, caffè, where you can eat pasta or have a cappuccino and a pastry. An all white decor gives the small space a clean, hip... Read More »