A master of the rotisserie and grill, Chef Gianpaolo Putzu recreates the unique flavors of Venice, drawing from his extensive knowledge and repertoire of regional recipes. Canaletto is located in the... Read More »
The reason Chef Paul Bartolotta’s coastal Italian cuisine is so fresh? He receives daily shipments of the freshest seafood from Mediterranean waters for his restaurant at the Wynn Las Vegas. Homemade pastas and other... Read More »
Teca in West Chester features light tapas-style Italian dining, a varied menu of full course meals, and a premier wine selection. There is also a nightclub venue above the restaurant called Mezzanine for... Read More »
Amis Trattoria features Italian fare including seafood fritto misto with zucchini waffle chips, charred prosciutto wrapped figs with ricotta, guinea hen leg saltimbocca with prosciutto and sage, fettuccine with pork ragu and... Read More »
Pasta on Sunday is a tradition enjoyed by Italians around the world. In order to preserve this unifying and magical tradition, The Garrubbo Guide® is proud to publish our weekly feature Sunday Pasta®. In addition to the authentic pasta recipe, we provide historical background and our accompanying wine recommendation. Buon Appetito!