Amis Trattoria features Italian fare including seafood fritto misto with zucchini waffle chips, charred prosciutto wrapped figs with ricotta, guinea hen leg saltimbocca with prosciutto and sage, fettuccine with pork ragu and... Read More »
La Ciccia is a cozy and intimate restaurant located on the edge of Noe Valley. Husband and wife owners, Massimiliano Conti and Lorella Degan work together to take you to a culinary journey through the Italian island of Sardinia.... Read More »
Incanto's daily-changing menu honors old-world traditions including house-cured meats, unusual regional pastas, fresh local seafood and a commitment to sustainably grown and harvested produce. Incanto's award-winning wine... Read More »
The food at Delfina is Italian in spirit— elemental, seasonal cooking whose simple appearance belies its depth of flavor. It’s the kind of food you might find if a great Italian cook were lifted out of Italy and placed in... Read More »
Named for the highway crossing the Italian Peninsula’s countryside from Naples to Canosa di Puglia, award-winning A16 brings the distinct tastes of Southern Italy to San Francisco’s Marina neighborhood. The menu focuses on... Read More »
Co-owners Giancarlo Paterlini and Suzette Gresham-Tognetti work together to provide an unparallel Italian dining experience. Acquerello has received countless awards, including a Michelin star in the first-ever 2007 Bay Area... Read More »
EATALY NYC is the first American branch of the grand food and wine marketplace created in Turin, Italy in 2007. The almost 50,000 square foot space, at 500 5th Avenue in Manhattan’s Flatiron District, houses multiple... Read More »
Pasta on Sunday is a tradition enjoyed by Italians around the world. In order to preserve this unifying and magical tradition, The Garrubbo Guide® is proud to publish our weekly feature Sunday Pasta®. In addition to the authentic pasta recipe, we provide historical background and our accompanying wine recommendation. Buon Appetito!