New York

Cacio e Pepe, named after the dish consisting of spaghetti with pecorino romano and fresh ground pepper, is a comfortable trattoria at 182 Second Ave.  Also a nice place to have a drink or... Read More »

Bar Pitti is a cool, trendy, trattoria, serving good, basic tuscan fare.  Great for... Read More »

Shortly after the original Sant Ambroeus opened its doors in Milan in 1936, a devoted following emerged. This celebrated pasticceria and confetteria became the meeting place for the local intelligentsia, whether beginning their... Read More »

I Sodi offers traditional Tuscan fare in an elegant... Read More »

Chef-partner Iacopo Falai's baking skills are top... Read More »

Chef Riccardo Buitoni’s Italian soups and stews have Aurora owner Gaspare Villa... Read More »

A festive Italian trattoria with locations in New York and Las... Read More »