By Emily Mikesell EATALY NYC is the first American branch of the grand food and wine marketplace created in Turin, Italy in 2007. The almost 50,000 square foot space, at 500 5th Avenue in Manhattan’s Flatiron District,... Read More »
For more than two decades San Domenico New York has set the standards for contemporary Italian Cuisine, and continues fulfilling high expectations at their new Madison Square Park location, known as SD26 (short for San Domenico,... Read More »
Pasta on Sunday is a tradition enjoyed by Italians around the world. In order to preserve this unifying and magical tradition, The Garrubbo Guide® is proud to publish our weekly feature Sunday Pasta®. In addition to the authentic pasta recipe, we provide historical background and our accompanying wine recommendation. Buon Appetito!