New York

Federico Grom and Guido Martinetti are inspired to revive real gelato in New York.  This is their first branch of Grom outside of... Read More »

Anastasio Nougos' espresso bar also serves panini, pastries, and Italian... Read More »

Taralucci e Vino has many personalities.  For breakfast, you can get a great cappuccino and cornetto.  For lunch, the panini are excellent (prosciutto and parmesan, grilled zucchini and mozzarella are my favorites).  The pasta... Read More »

This Chelsea Market source for all things Italian is considered to have an excellent selection of oils, vinegar, cheeses, pastas, charcuterie, caviar, truffles,... Read More »

Via Quadronno is the outpost of the Milanese restaurant of the same name. It serves (so they say) some of the most authentic cappuccino in NYC (but this depends on who is behind the bar. There is an excellent selection of panini,... Read More »

Cacio e Pepe, named after the dish consisting of spaghetti with pecorino romano and fresh ground pepper, is a comfortable trattoria at 182 Second Ave.  Also a nice place to have a drink or... Read More »

Bar Pitti is a cool, trendy, trattoria, serving good, basic tuscan fare.  Great for... Read More »

Shortly after the original Sant Ambroeus opened its doors in Milan in 1936, a devoted following emerged. This celebrated pasticceria and confetteria became the meeting place for the local intelligentsia, whether beginning their... Read More »

I Sodi offers traditional Tuscan fare in an elegant... Read More »

Chef Riccardo Buitoni’s Italian soups and stews have Aurora owner Gaspare Villa... Read More »