Lou Di Palo travels to Italy several times a year to select the country’s best hand-crafted specialties and to guarantee their excellence every season, year after year. He’s formed personal relationships with artisans from... Read More »
Located in the New York landmarked Hotel Des Artistes, and surrounded by the astonishing 1920s murals by Howard Chandler Christy, THE LEOPARD at des Artistes finds its roots in the area once known as “The Kingdom of the Two... Read More »
By Emily Mikesell EATALY NYC is the first American branch of the grand food and wine marketplace created in Turin, Italy in 2007. The almost 50,000 square foot space, at 500 5th Avenue in Manhattan’s Flatiron District,... Read More »
Pasta on Sunday is a tradition enjoyed by Italians around the world. In order to preserve this unifying and magical tradition, The Garrubbo Guide® is proud to publish our weekly feature Sunday Pasta®. In addition to the authentic pasta recipe, we provide historical background and our accompanying wine recommendation. Buon Appetito!