Taralucci e Vino has many personalities. For breakfast, you can get a great cappuccino and cornetto. For lunch, the panini are excellent (prosciutto and parmesan, grilled zucchini and mozzarella are my favorites). The pasta... Read More »
Via Quadronno is the outpost of the Milanese restaurant of the same name. It serves (so they say) some of the most authentic cappuccino in NYC (but this depends on who is behind the bar. There is an excellent selection of panini,... Read More »
Cacio e Pepe, named after the dish consisting of spaghetti with pecorino romano and fresh ground pepper, is a comfortable trattoria at 182 Second Ave. Also a nice place to have a drink or... Read More »
Shortly after the original Sant Ambroeus opened its doors in Milan in 1936, a devoted following emerged. This celebrated pasticceria and confetteria became the meeting place for the local intelligentsia, whether beginning their... Read More »
Pasta on Sunday is a tradition enjoyed by Italians around the world. In order to preserve this unifying and magical tradition, The Garrubbo Guide® is proud to publish our weekly feature Sunday Pasta®. In addition to the authentic pasta recipe, we provide historical background and our accompanying wine recommendation. Buon Appetito!