New York

Casa Lever

Casa Lever

Manhattan sophistication meets superb Milanese classics at Casa... Read More »

Eataly

Eataly

By Emily Mikesell EATALY NYC is the first American branch of the grand food and wine marketplace created in Turin, Italy in 2007. The almost 50,000 square foot space, at 500 5th Avenue in Manhattan’s Flatiron District,... Read More »

gnocco

Gnocco

Gnocco, a casual traditional Italian restaurant in the East Village NYC, specializes in authentic homemade Italian food made with quality fresh and imported... Read More »

Il Cantuccio

IL Cantuccio

This Italian bakery started in the district of Migliana in the Bisenzio valley (1920). Today, expert bakers continue the tradition started by Leonardi Santi at their Christopher Street... Read More »

SD26

SD26

For more than two decades San Domenico New York has set the standards for contemporary Italian Cuisine, and continues fulfilling high expectations at their new Madison Square Park location, known as SD26 (short for San Domenico,... Read More »

Piccolo Cucina

Piccola Cucina

Sicilian born chef-owner Philip Guardione developed his skills at Milan's Four Seasons Hotel under the wing of Sergio... Read More »

Farinella

Farinella

Chef Alberto Cretara honed his skills in Rome before baking pizzas at Farinella.  An affordable spot for a good lunch in the Civic... Read More »

Marea

Marea

An upscale seafood place on Central Park South.  Chef Michael White and his partner Chris Cannon aim to... Read More »

Perbacco

Perbacco

A young Chef from Modena delivers creative, regional... Read More »

Emporio

Emporio

Emporio is the third restaurant in the Aurora group (with Aurora Soho and Brooklyn are sister restaurants). Like the others, Emporio serves excellent food, with an emphasis on Piedmont, home of chef Riccardo Buitoni. The... Read More »