New York

Double-certified pizza master Giulio Adriani creates an assortment of traditional Neapolitan pizzas including Pizze Rosse, Pizza Bianche, and Pizza Fritte at... Read More »

New York's only pizza gallery.  Offers a welcoming setting where delicious food is combined with works of many talented... Read More »

Lou Di Palo travels to Italy several times a year to select the country’s best hand-crafted specialties and to guarantee their excellence every season, year after year. He’s formed personal relationships with artisans from... Read More »

The Leopard, at des Artistes, finds its roots in the area once known as “The Kingdom of the Two Sicilies” (mid 1800s) and in the culinary traditions of the regions of Campania, Basilicata, Calabria, Apulia, Sardinia and of... Read More »

Enjoy authentic Neapolitan pizza from Lil' Frankie's wood-burning oven.  Eat outside in the backyard garden area on a nice... Read More »

Upper East Side ristorante, always fresh and authentic.  Great... Read More »

Ballarò features a wide selection of Italian meats and cheeses, pasta, and salads.  Panini are also a... Read More »

Manhattan sophistication meets superb Milanese classics at Casa... Read More »

Lievito's signature dish is the pizza, which is presented in 22 variations.  The menu is rounded out with salads, pastas, appetizers, and a nice wine... Read More »

EATALY NYC is the first American branch of the grand food and wine marketplace created in Turin, Italy in 2007. The almost 50,000 square foot space, at 500 5th Avenue in Manhattan’s Flatiron District, houses multiple... Read More »