The first Neapolitan pizzeria on the Upper West Side. The crust is soft, but firm, and the sauce is so fresh you can taste the actual tomatoes it is made from. Fresh basil leaves add another nice touch. This is the Italian's... Read More »
This casual and warm setting restaurant is a market salumeria, bakery and enoteca restaurant inspired by simple authentic food. It offers house-made products, crafted using traditional methods, as well as artisanal ... Read More »
Double-certified pizza master Giulio Adriani creates an assortment of traditional Neapolitan pizzas including Pizze Rosse, Pizza Bianche, and Pizza Fritte at... Read More »
New York's only pizza gallery. Offers a welcoming setting where delicious food is combined with works of many talented... Read More »
Lou Di Palo travels to Italy several times a year to select the country’s best hand-crafted specialties and to guarantee their excellence every season, year after year. He’s formed personal relationships with artisans from... Read More »
The Leopard, at des Artistes, finds its roots in the area once known as “The Kingdom of the Two Sicilies” (mid 1800s) and in the culinary traditions of the regions of Campania, Basilicata, Calabria, Apulia, Sardinia and of... Read More »
Enjoy authentic Neapolitan pizza from Lil' Frankie's wood-burning oven. Eat outside in the backyard garden area on a nice... Read More »
Upper East Side ristorante, always fresh and authentic. Great... Read More »
Ballarò features a wide selection of Italian meats and cheeses, pasta, and salads. Panini are also a... Read More »
Manhattan sophistication meets superb Milanese classics at Casa... Read More »
