Ancora Pizzeria & Salumeria is part of the revitalization of Freret Street in New Orleans. The pizzas are made with flour, water, and sea salt (no commercial yeast) and baked in an oven imported directly from Naples. ... Read More »
Welcome to the Garrubbo Guide®!
Benvenuti alla Guida Garrubbo! Join us as we share recipes, wine, stories, and all the good that comes from la cucina Italiana!
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Pasta on Sunday is a tradition enjoyed by Italians around the world. In order to preserve this unifying and magical tradition, The Garrubbo Guide® is proud to publish our weekly feature Sunday Pasta®. In addition to the authentic pasta recipe, we provide historical background and our accompanying wine recommendation. Buon Appetito!