In 1995, Chef Angelini came to the Unites States as chef of Rex, il Ristorante in Los Angeles. He received acclaim for both his inventive and traditional Italian cuisine. Since opening in October 2001, the Osteria has become... Read More »
West LA’s Il Moro features authentic Italian cuisine inspired by the Emilia Romagna region of Italy. Il Moro is also a wine and liquor gastrobar. Customers can order tailored food to accompany their fine wine, or other beverage... Read More »
Il Ristorante di Giorgio Baldi is a family managed restaurant that has been serving the Los Angeles area for over nineteen years. Il Ristorante di Giorgio Baldi takes pride in simplicity, authenticity, the love for tradition,... Read More »
Since 1978 Al Gelato has been making uniquely flavored gelato in the traditional Italian way. Al Gelato also makes exquisitely presented frozen desserts that feature their gelatos and sorbets as the star... Read More »
Welcome to the Garrubbo Guide®!
Benvenuti alla Guida Garrubbo! Join us as we share recipes, wine, stories, and all the good that comes from la cucina Italiana!
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Pasta on Sunday is a tradition enjoyed by Italians around the world. In order to preserve this unifying and magical tradition, The Garrubbo Guide® is proud to publish our weekly feature Sunday Pasta®. In addition to the authentic pasta recipe, we provide historical background and our accompanying wine recommendation. Buon Appetito!