Settebello Pizzeria Napoletana was created in 2005 to bring an authentic Napoli style pizza to the Las Vegas area. Owner Brad Otton was trained as a pizzaiolo in Napoli by renowned pizzaiolo Enzo... Read More »
The legendary restaurateur Sirio Maccioni, his wife Edigiana and his eldest son, Mario, have brought their acclaimed New York restaurant to Bellagio. Osterio del Circo, reminiscent of a European carnival tent with Adam Tihany's... Read More »
A master of the rotisserie and grill, Chef Gianpaolo Putzu recreates the unique flavors of Venice, drawing from his extensive knowledge and repertoire of regional recipes. Canaletto is located in the... Read More »
The reason Chef Paul Bartolotta’s coastal Italian cuisine is so fresh? He receives daily shipments of the freshest seafood from Mediterranean waters for his restaurant at the Wynn Las Vegas. Homemade pastas and other... Read More »
Welcome to the Garrubbo Guide®!
Benvenuti alla Guida Garrubbo! Join us as we share recipes, wine, stories, and all the good that comes from la cucina Italiana!
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Pasta on Sunday is a tradition enjoyed by Italians around the world. In order to preserve this unifying and magical tradition, The Garrubbo Guide® is proud to publish our weekly feature Sunday Pasta®. In addition to the authentic pasta recipe, we provide historical background and our accompanying wine recommendation. Buon Appetito!