The main goal of Marco Gallotta, chef and partner of Primo Al Pigneto restaurant, is to bring out the best in each product and carry out research at the same time. Marco orchestrates a personal symphony of the Italian gastronomic... Read More »
The restaurant Madonnina del Pescatore is situated between the sea and the neverending beach, between green and comfortable hills and closely to cities and towns rich in masterpiece and history; it is setted among the beautiful... Read More »
In La Foresteria's kitchen, the passion for the local countryside and the good food and wine produced here result in superlative Sicilian cuisine, served 'al fresco' on the terrace overlooking the vineyards or in the dining room,... Read More »
In 1870, the Condurro family began what was to become a long tradition of master pizza makers in the center of Naples. Five generations have carried on the work of the founder, Michele Condurro, respecting the tradition and... Read More »
Pasta on Sunday is a tradition enjoyed by Italians around the world. In order to preserve this unifying and magical tradition, The Garrubbo Guide® is proud to publish our weekly feature Sunday Pasta®. In addition to the authentic pasta recipe, we provide historical background and our accompanying wine recommendation. Buon Appetito!