The sweet history of Naples. In 1905 John Scaturchio opened his bakery in the heart of the historic center of Naples. After over one hundred years from the opening of the pastry and forty of the new laboratory, the products are... Read More »
The "True Professor Bar"opened in Naples in December of 1996 with the aim of proposing 'new' in the world of coffee. The vast experience in the field was already a family gift that was handed down from father to son for 40 years,... Read More »
La Fontelina restaurant is located on the tiny beach at the foot of the Faraglioni, in one of the most beautiful corners of the Island of Capri. For over 50 years the Arcucci and Gargiulos families continue to run the restaurant... Read More »
In 1870, the Condurro family began what was to become a long tradition of master pizza makers in the center of Naples. Five generations have carried on the work of the founder, Michele Condurro, respecting the tradition and... Read More »
Da Ciro a Mergellina is appointed by many as the best pizzeria in Naples. It is a chic destination, located at the intersection of two of the best neighborhoods in Naples (Mergellina and... Read More »
Pasta on Sunday is a tradition enjoyed by Italians around the world. In order to preserve this unifying and magical tradition, The Garrubbo Guide® is proud to publish our weekly feature Sunday Pasta®. In addition to the authentic pasta recipe, we provide historical background and our accompanying wine recommendation. Buon Appetito!