Joia (translated as ‘joy’ in Italian) is a sophisticated, business casual restaurant offering relaxed dining in a rooftop garden setting. With a contemporary modern feel and a menu that gives a fresh twist to authentic... Read More »
208’s pizzas are created by Enzo Carbone, a seasoned chef and Napoletana pizza specialist who comes from a family of trattoria owners in Naples. The pizzas are prepared to the specifications of The Association Verace Pizza... Read More »
Styled by award-winning New York architect Tony Chi, Va Bene (meaning 'going well') is the longest established Italian restaurant in Hong Kong’s trendiest nightlife district, Lan Kwai Fong. Warm and welcoming, the authentic... Read More »
The original Sabatini Ristorante Italiano restaurant opened in Rome in 1954. Since then, the Sabatini brothers' flair and excellence have led to 2 other Sabatini Ristorante Italiano restaurants around the world, including this... Read More »
Internationally renowned for its chic interiors, spectacular views of Hong Kong’s Harbour, superb cuisine, and hip crowd, ISOLA bar+grill is a stylish open concept Italian restaurant with large outdoor dining... Read More »
Pasta on Sunday is a tradition enjoyed by Italians around the world. In order to preserve this unifying and magical tradition, The Garrubbo Guide® is proud to publish our weekly feature Sunday Pasta®. In addition to the authentic pasta recipe, we provide historical background and our accompanying wine recommendation. Buon Appetito!