Chef Matsumoto opened his first restaurant "Bernini" in Azabu Juban, Tokyo after his culinary training in Northern Italy. Bernini is renowned for its authentic Italian cuisine and attracting the likes of the famous from all... Read More »
Joia (translated as ‘joy’ in Italian) is a sophisticated, business casual restaurant offering relaxed dining in a rooftop garden setting. With a contemporary modern feel and a menu that gives a fresh twist to authentic... Read More »
208’s pizzas are created by Enzo Carbone, a seasoned chef and Napoletana pizza specialist who comes from a family of trattoria owners in Naples. The pizzas are prepared to the specifications of The Association Verace Pizza... Read More »
Styled by award-winning New York architect Tony Chi, Va Bene (meaning 'going well') is the longest established Italian restaurant in Hong Kong’s trendiest nightlife district, Lan Kwai Fong. Warm and welcoming, the authentic... Read More »
The original Sabatini Ristorante Italiano restaurant opened in Rome in 1954. Since then, the Sabatini brothers' flair and excellence have led to 2 other Sabatini Ristorante Italiano restaurants around the world, including this... Read More »
Pasta on Sunday is a tradition enjoyed by Italians around the world. In order to preserve this unifying and magical tradition, The Garrubbo Guide® is proud to publish our weekly feature Sunday Pasta®. In addition to the authentic pasta recipe, we provide historical background and our accompanying wine recommendation. Buon Appetito!