The first Neapolitan pizzeria on the Upper West Side. The crust is soft, but firm, and the sauce is so fresh you can taste the actual tomatoes it is made from. Fresh basil leaves add another nice touch. This is the Italian's... Read More »
A family-run restaurant with great seafood. Lilly, the owner, makes recommendations based on the seafood availability of the day. Trust her suggestions, you will be totally satisfied.... Read More »
This casual and warm setting restaurant is a market salumeria, bakery and enoteca restaurant inspired by simple authentic food. It offers house-made products, crafted using traditional methods, as well as artisanal ... Read More »
A hidden-gem pizzeria located in San Giorgio a Cremano, just outside... Read More »
At La Bottega 65, you will discover a wonderful selection of seasonal delicacies and regional artisan produce, often difficult to find in London: from Tuscany extra vergin olive oil produced exclusively for La Bottega, fresh... Read More »
Double-certified pizza master Giulio Adriani creates an assortment of traditional Neapolitan pizzas including Pizze Rosse, Pizza Bianche, and Pizza Fritte at... Read More »
In Rome there is still someone who likes to do things the old way of not caring about OMG and technologies. Manassei Albert, master ice cream maker by profession and an artist in life, decided to go back to the ice cream as it... Read More »
Ancora Pizzeria & Salumeria is part of the revitalization of Freret Street in New Orleans. The pizzas are made with flour, water, and sea salt (no commercial yeast) and baked in an oven imported directly from Naples. ... Read More »
REDIBIS features regional Umbrian cuisine utilizing only the freshest local ingredients. The restaurant occupies a well-preserved part of the two ambulatories of Mevania Roman theatre which was built in the I century A.D.... Read More »
New York's only pizza gallery. Offers a welcoming setting where delicious food is combined with works of many talented... Read More »
