Sicilian Cuisine from "Isola di Salina" in the heart of the Hamptons. The restaurant, which occupies a non-descript side street in Bridgehamton is owned by Tim and Cinzia (Chef) Gaglio and called Osteria Salina. You will be... Read More »
Name: Raffaele Ronca Occupation: Chef, Ristorante Rafele, New York City Date of Birth: Naples, Italy, July 7, 1971 Residence: New York, NY Culinary Training: Toscana Professional Background: Executive Chef at Bella... Read More »
Birthday: July 13, 1953 Residence: Toluca Lake, California Culilnary Training: Cooking School in Rimini, Italy 1966 Professional Background: Worked in Italy, France Germany, Greece and England Favorite Dish to... Read More »
Name: Vito Gnazzo Occupation: Executive Chef, at Il Gattopardo and The Leopard at des Artistes in New York City Date of Birth: 03/15/1957 Home town: Salerno Residence: New York Culinary Training: Scuola... Read More »
Name: Dean Caselnova Title: Chef, Owner, Busboy, Dishwasher Restaurant: CASELNOVA Trattoria Year Born: 1973 Hometown: Baldwin, NY Culinary Education: A lifetime of watching my Mom & Grandmother; 1 yr school... Read More »
Name: Andrea Trapani Occupation: Executive chef and the culinary and baking department head of Apicius International School of Hospitality, member institution of Palazzi Date of Birth: 22 June 1976 Residence: Florence,... Read More »
Name: Angelo Pumilia Occupation: Chef Planeta Winery, La Foresteria, Menfi, Sicily (www.planetaestate.it/) Date of Birth: April 18, 1976 Residence: Sciacca (AG), Sicily Culinary Training: High School Classic, hotel... Read More »
Name: Matteo Bergamini Title: Chef de Cuisine, SD26, New York City Year Born: 1980 Hometown: Comune di Gavardo (Provincia di Brescia, Regione Lombardia) Culinary Education: 5 years at Caterina de’ Medici, Culinary... Read More »
Welcome to the Garrubbo Guide®!
Benvenuti alla Guida Garrubbo! Join us as we share recipes, wine, stories, and all the good that comes from la cucina Italiana!
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Pasta on Sunday is a tradition enjoyed by Italians around the world. In order to preserve this unifying and magical tradition, The Garrubbo Guide® is proud to publish our weekly feature Sunday Pasta®. In addition to the authentic pasta recipe, we provide historical background and our accompanying wine recommendation. Buon Appetito!