Di Palo’s Fine Foods

Lou Di Palo travels to Italy several times a year to select the country’s best hand-crafted specialties and to guarantee their excellence every season, year after year. He’s formed personal relationships with artisans from each of Italy’s twenty regions, many of whom cater their entire production to his impeccably high standards. Lou seeks out unique and extraordinary products and makes sure that when he offers them to you, they taste as authentic and delicious as they do in Italy.