Comments for The Garrubbo Guide http://garrubbo.com An Expert Guide to Italian Restaurants and Gastronomy Mon, 30 Jan 2012 18:29:54 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Espresso by Edwin Garrubbo http://garrubbo.com/espresso-nyc/comment-page-1/#comment-749 Edwin Garrubbo Mon, 30 Jan 2012 18:29:54 +0000 http://garrubbo.com/?p=4961#comment-749 Thanks. Will add it. Thanks. Will add it.

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]]> Comment on Espresso by rich b http://garrubbo.com/espresso-nyc/comment-page-1/#comment-748 rich b Mon, 30 Jan 2012 01:44:47 +0000 http://garrubbo.com/?p=4961#comment-748 LULU bean cafe in brooklyn @ grand street !!!... real good... LULU bean cafe in brooklyn @ grand street !!!… real good…

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]]> Comment on PizzArte Celebrates Pizza and Contemporary Italian Art by Edwin Garrubbo http://garrubbo.com/pizzarte-celebrates-pizza-and-contemporary-italian-art/comment-page-1/#comment-745 Edwin Garrubbo Thu, 26 Jan 2012 07:16:20 +0000 http://garrubbo.com/?p=12026#comment-745 Hi. Sorry, I ont know, but will inquire. Thanks. Hi. Sorry, I ont know, but will inquire. Thanks.

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]]> Comment on PizzArte Celebrates Pizza and Contemporary Italian Art by Amelia http://garrubbo.com/pizzarte-celebrates-pizza-and-contemporary-italian-art/comment-page-1/#comment-744 Amelia Sun, 22 Jan 2012 19:29:46 +0000 http://garrubbo.com/?p=12026#comment-744 I have an old painting that was passed down to me by my uncle from WWII. It is signed L. Esposito and I know he bought it in Italy. It is about 4x6 feet and I wondered if you know of this artist? I would appreciate any information you may have. I have an old painting that was passed down to me by my uncle from WWII. It is signed L. Esposito and I know he bought it in Italy. It is about 4×6 feet and I wondered if you know of this artist? I would appreciate any information you may have.

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]]> Comment on Sunday Pasta™:Pappardelle alle Scorzette sul Ragu di Anatra al Ginepro (Duck Ragu) by Edwin Garrubbo http://garrubbo.com/sunday-pasta-pappardelle-alle-scorzette-sul-ragu-di-anatra-al-ginepro-duck-ragu/comment-page-1/#comment-742 Edwin Garrubbo Thu, 19 Jan 2012 19:36:17 +0000 http://garrubbo.com/?p=14046#comment-742 try it with preroasted duck breast and chicken stock; much faster and close enough... try it with preroasted duck breast and chicken stock; much faster and close enough…

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]]> Comment on Sunday Pasta™:Pappardelle alle Scorzette sul Ragu di Anatra al Ginepro (Duck Ragu) by Andrea Giambrone http://garrubbo.com/sunday-pasta-pappardelle-alle-scorzette-sul-ragu-di-anatra-al-ginepro-duck-ragu/comment-page-1/#comment-741 Andrea Giambrone Thu, 19 Jan 2012 18:28:09 +0000 http://garrubbo.com/?p=14046#comment-741 Senor Garrubbo, You are one impressive cook. I would no more attempt making a duck than I would try flying.But I am an everyday cook - without the sense of adventure that superb cooking requires. It's why restaurants were invented - so people like me can enjoy food that people like you take the time & talent to create! Grazie ancora una volta. Senor Garrubbo,

You are one impressive cook. I would no more attempt making a duck than I would try flying.But I am an everyday cook – without the sense of adventure that superb cooking requires. It’s why restaurants were invented – so people like me can enjoy food that people like you take the time & talent to create! Grazie ancora una volta.

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]]> Comment on About Fettuccine Alfredo by Edwin Garrubbo http://garrubbo.com/about-fettuccine-alfredo/comment-page-1/#comment-738 Edwin Garrubbo Wed, 18 Jan 2012 11:12:21 +0000 http://garrubbo.internationitaly.com/?p=7962#comment-738 Thank you! We will make adjustments to the posts and hope to visit you. Let me know if you grew with the recipe. Grazie. Ed Garrubbo Thank you! We will make adjustments to the posts and hope to visit you. Let me know if you grew with the recipe. Grazie. Ed Garrubbo

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]]> Comment on About Fettuccine Alfredo by paolo http://garrubbo.com/about-fettuccine-alfredo/comment-page-1/#comment-737 paolo Tue, 17 Jan 2012 17:21:37 +0000 http://garrubbo.internationitaly.com/?p=7962#comment-737 We are the grandchildren of Alfredo Di Lelio (Alfredo and Ines Di Lelio). The story is this. Alfredo di Lelio opened the restaurant "Alfredo" in Rome nel 1914, after leaving his first restaurant run by his mother Angelina Rose Square (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Deaf). In this local fame spread, first to Rome and then in the world of "fettuccine all'Alfredo". In 1943, during the war, Di Lelio gave the local to Urban Ubaldo its waiters. In 1950 Alfredo Di Lelio decided to reopen his son Armando (Alfredo II) his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (up to 1990 "L'Originale Alfredo"), which is now managed by his nephew Alfredo (grandfather of the same name), with the help of his sister Ines (the same name of his grandmother, wife of Alfredo Di Lelio, which were dedicated to the noodles). In conclusion, the local Piazza Augusto Imperatore is following the family tradition of Alfredo Di Lelio and his notes noodles (see also the site of “Il Vero Alfredo”) We are the grandchildren of Alfredo Di Lelio (Alfredo and Ines Di Lelio). The story is this. Alfredo di Lelio opened the restaurant “Alfredo” in Rome nel 1914, after leaving his first restaurant run by his mother Angelina Rose Square (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Deaf). In this local fame spread, first to Rome and then in the world of “fettuccine all’Alfredo”. In 1943, during the war, Di Lelio gave the local to Urban Ubaldo its waiters.
In 1950 Alfredo Di Lelio decided to reopen his son Armando (Alfredo II) his restaurant in Piazza Augusto Imperatore n.30 “Il Vero Alfredo” (up to 1990 “L’Originale Alfredo”), which is now managed by his nephew Alfredo (grandfather of the same name), with the help of his sister Ines (the same name of his grandmother, wife of Alfredo Di Lelio, which were dedicated to the noodles).
In conclusion, the local Piazza Augusto Imperatore is following the family tradition of Alfredo Di Lelio and his notes noodles (see also the site of “Il Vero Alfredo”)

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]]> Comment on Sunday Pasta™: Pasta al Forno (Baked Ziti) by Edwin Garrubbo http://garrubbo.com/sunday-pasta-pasta-al-forno-baked-ziti/comment-page-1/#comment-736 Edwin Garrubbo Tue, 17 Jan 2012 16:02:30 +0000 http://garrubbo.com/?p=13745#comment-736 Hi All. A couple of people told me that they needed more sauce, so you may want to increase the amount you make. i will increase the recipe to 6 cups. ed Hi All. A couple of people told me that they needed more sauce, so you may want to increase the amount you make. i will increase the recipe to 6 cups. ed

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]]> Comment on Sunday Pasta™: Pasta al Forno (Baked Ziti) by Edwin Garrubbo http://garrubbo.com/sunday-pasta-pasta-al-forno-baked-ziti/comment-page-1/#comment-735 Edwin Garrubbo Thu, 12 Jan 2012 22:54:07 +0000 http://garrubbo.com/?p=13745#comment-735 send in a foto of your results! send in a foto of your results!

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