A traditional Italian Osteria, where you can choose from homemade pastas, thin crust pizzas, or wood grilled meats and fish.
The menu changes seasonally, featuring both classic and contemporary Italian dishes made with local ingredients that are hand-selected by award-winning chef, Marc Vetri.
Zafferano has been acclaimed time and again for its honest wholesome take on Italian cuisine, with dishes like ‘Malfatti’ Pasta Parcels with potato and morel mushroom, Lobster and langoustine sautéed… [Read More]
Simple, authentic Italian served on the first floor of the Chepstow pub.
Sicilian born chef-owner Philip Guardione developed his skills at Milan’s Four Seasons Hotel under the wing of Sergio Mei.
An upscale seafood place on Central Park South. Chef Michael White and his partner Chris Cannon aim to please.
A young Chef from Modena delivers creative, regional cuisine.
Emporio is the third restaurant in the Aurora group (with Aurora Soho and Brooklyn are sister restaurants). Like the others, Emporio serves excellent food, with an emphasis on Piedmont, home… [Read More]
This “heart of the city” Italian restaurant is very reasonably priced, without making many sacrifices. L’anima literally means “the soul” or “the spirit”.
Born into a cooking dynasty in Corgeno on the shores of Lake Comabbio in Northern Italy, Giorgio Locatelli is considered by many to be one of the finest Italian chefs… [Read More]