Located in the heart of the boulevard in Kenilworth, this cheerful, cozy restaurant offers delicious Italian food made fresh from the finest ingredients, a well-stocked bar and a reasonably priced,… [Read More]
Latium’s menu is representative of all regions in Italy, but there is a particular emphasis on the cuisine of Lazio. Chef Maurizio Morelli showcases some of Italy’s best seasonal at this Fitzrovia restaurant.
Enoteca Turi is a great place to experience authentic regional cuisine, along with some of the finest Italian wines in London.
Italian cakes, cookies, cannoli, and more in Eagle Rock.
Originally opened December of 1995, Scalini Chatham is the second restaurant opened by uber-chef Michael Cetrulo. The restaurant was constructed inside of a 260-year-old New Jersey farmhouse. Its interior features… [Read More]
Gnocco, a casual traditional Italian restaurant in the East Village NYC, specializes in authentic homemade Italian food made with quality fresh and imported ingedients.
This Italian bakery started in the district of Migliana in the Bisenzio valley (1920). Today, expert bakers continue the tradition started by Leonardi Santi at their Christopher Street location.
Chef Massimo Bottura describes his two Michelin-starred restaurant as “Territorial cuisine seen from a distance of ten kilometers…” Osteria Francescana is located in the heart of Modena’s historic center.
Don Alfonso’s dishes are based on three principles: Mediterranean character, absolute quality in raw materials and modernity
Refined and modern restaurant which proposes revisited Brescian traditional cuisine with French influences.