Il Ristorante di Giorgio Baldi is a family managed restaurant that has been serving the Los Angeles area for over nineteen years. Il Ristorante di Giorgio Baldi takes pride in simplicity,… [Read More]
A master of the rotisserie and grill, Chef Gianpaolo Putzu recreates the unique flavors of Venice, drawing from his extensive knowledge and repertoire of regional recipes. Canaletto is located in… [Read More]
The reason Chef Paul Bartolotta’s coastal Italian cuisine is so fresh? He receives daily shipments of the freshest seafood from Mediterranean waters for his restaurant at the Wynn Las Vegas. … [Read More]
Chef Massimo Fezzardi selects only quality ingredients from exclusive localities. His cuisine combines tradition and creativity that, thanks to just the right balance between flavour and scent, revive childhood memories… [Read More]
A wine-bar restaurant in Spoleto, known for its Umbrian cuisine.
A high-end Italian restaurant at the Grand Hyatt. An excellent selection of antipasti, breads, seafood, pastas, cheeses, and wines.
Sophisticated contemporary Italian restaurant. Gaia (meaning ‘happy’) is well known for its daily antipasto buffet – one of Hong Kong’s finest.
Launched in April 2009 Il Baretto is favourably placed in the heart of Marylebone and has built its reputation with an acclaimed modern Italian menu which draws influence from the… [Read More]
Manhattan sophistication meets superb Milanese classics at Casa Lever.
On Chicago’s Magnificent Mile, Tony Montuano’s restaurant’s dedication to tradition and elegance of presentation creates the best in fine Italian dining.