A NYC favorite since it opened its doors in 2005. The vibe is rustic and relaxed, with diners spread out between the main room, the private wine cellar and the… [Read More]
Bibiana, a 120-seat Italian restaurant, is award-winning Restaurateur Ashok Bajaj’s newest addition to his stellar collection of elegant dining rooms in the nation’s capital. Sleek Bibiana is appointed with dark… [Read More]
Batali and Bastianich team up for Otto Pizzeria & Enoteca at the Venetian.
Tuscan food is most prevalent, although the Roman thin-crust pizza is great. Il Chianti has an impressive wine list as well.
A great dinner stop with an impressive wine selection near the Forum.
A wine-bar restaurant in Spoleto, known for its Umbrian cuisine.
A young Chef from Modena delivers creative, regional cuisine.
Taralucci e Vino has many personalities. For breakfast, you can get a great cappuccino and cornetto. For lunch, the panini are excellent (prosciutto and parmesan, grilled zucchini and mozzarella are… [Read More]