Situated in North Beach, San Francisco’s historic Italian neighborhood, Caffe Greco was founded by owners Hanna and Sandy Suleiman in August 1988. Caffe Greco is recognized by many, as the… [Read More]
Poesia
Poesia “Po-eh-see-ah” means “Poetry” and whole lot more in Italian. Poesia reflects the light of romance and magnifies it to become that essential nature of love that makes every moment… [Read More]
Barbacco
Welcome to Barbacco, a trattoria that was inspired by an idea that began to take shape before we even opened Perbacco, our restaurant next door. In contrast, we wanted to create… [Read More]
Lupa Trattoria
Situated in the congenial San Francisco neighborhood of Noe Valley, Lupa is a classic Italian trattoria with comfortable neighborhood charm, affordable prices, and destination-caliber cuisine. Using the best available local… [Read More]
Cotogna
Cotogna is a celebration of rustic Italian cuisine and offers a daily-changing menu of spit-roasted or grilled meats and fish, wood-oven pizzas and house-made pastas. Located in San Francisco’s historic… [Read More]
InoVino
Before opening InoVino in Cole Valley, owner Claudio Villani was the Sommelier at the highly regarded Michelin Star Restaurant Quince in San Francisco and the Wine Director at Perbacco in… [Read More]
Locanda
“In 1998, Craig Stoll and his soon-to-be wife, Annie, opened Delfina, whose Tuscan-influenced dishes established a new benchmark for Italian food in San Francisco, and a new center of gravity… [Read More]
Montesacre Pinseria-Enoteca
Montesacro is the name of a neighborhood of Rome, a hardscrabble working class quarter, like many others affected by the aftermath of the Second World War. Our goal is to… [Read More]
Il Fornaio
Step inside Il Fornaio (located in the Levi’s Plaza) and take a culinary journey through Italy. The sights, sounds and aromas of authentic Italian cuisine are recreated everyday. Early mornings… [Read More]
Farina
Since the Gold Rush, the Mission District has been one of San Francisco’s most unique neighborhoods. Every once in a while, a restaurant comes along that challenges our perception of… [Read More]