Simple, authentic Italian served on the first floor of the Chepstow pub.
Sicilian born chef-owner Philip Guardione developed his skills at Milan’s Four Seasons Hotel under the wing of Sergio Mei.
Chef Alberto Cretara honed his skills in Rome before baking pizzas at Farinella. An affordable spot for a good lunch in the Civic Center.
An upscale seafood place on Central Park South. Chef Michael White and his partner Chris Cannon aim to please.
A young Chef from Modena delivers creative, regional cuisine.
Emporio is the third restaurant in the Aurora group (with Aurora Soho and Brooklyn are sister restaurants). Like the others, Emporio serves excellent food, with an emphasis on Piedmont, home… [Read More]
This “heart of the city” Italian restaurant is very reasonably priced, without making many sacrifices. L’anima literally means “the soul” or “the spirit”.
Caffè Falai is a cool, small, caffè, where you can eat panini or have a cappuccino and a pastry. An all white decor gives the small space a clean, hip… [Read More]
A rare coal-burning oven churns out pizzas at Luzzo’s. The only way to get a coal-burning oven these days is to inherit it.
When Mezzaluna burst upon the Manhattan restaurant scene in 1984, even the most jaded New Yorkers fell in love with the kind of place which they had only known while… [Read More]