New gelato shop with all natural and quality ingredients
The restaurant has a warm, homely and pleasant atmosphere, with lots of specialized seafood dishes.
An old fashion bakery filled with breads, tasteful specialities every day in accordance with the best Roman tradition
A salumeria by day and restaurant by night- where you are seated surrounded by cheeses, prosciutto, and bottles of wine.
The main goal of Marco Gallotta, chef and partner of Primo Al Pigneto restaurant, is to bring out the best in each product and carry out research at the same… [Read More]
In the name of family tradition, Italo Ciampini and his son Fabrizio personally manage Il Caminetto in the hopes of mirroring the same energy and passion of the restaurant’s 50-year… [Read More]
Chef Gennaro Esposito creates wonderful dishes at this Vico Equense ristorante.
The restaurant Madonnina del Pescatore is situated between the sea and the neverending beach, between green and comfortable hills and closely to cities and towns rich in masterpiece and history;… [Read More]
In La Foresteria’s kitchen, the passion for the local countryside and the good food and wine produced here result in superlative Sicilian cuisine, served ‘al fresco’ on the terrace overlooking… [Read More]
Renowned Sicilian chef Pino Cuttaia has earned a Michelin star at La Madia, in the small town of Licata.